California Gold Nutrition, LactoBif Probiotics, 5 Billion CFU, 10 Veggie Caps
Price: 101.49 ₨ (NPR)
SAVE 320.51 ₨ (76%)
Buy with 5% discount
- Package Quantity: 10 Veggie Caps
- Shipping Weight: 0.06 lbs / 0.03 kg
- Actual Weight: 0.05 lbs / 0.02 kg
- Dimensions Imperial: 5.5 x 3.2 x 0.5 in
- Dimensions Metric: 14 x 8.1 x 1.3 cm
About the Product
- 5 Billion CFU per Veggie Capsule
- 8 Active & Clinically Researched Probiotic Strains²
- 5 Lactobacilli
- 3 Bifidobacteria
- No Refrigeration Necessary¹
- No Dairy, Gluten, GMO's or Soy...
- Suitable for Vegetarians
- Individually Double-foil Blister Sealed
- A Dietary Supplement
Our room temperature, shelf-stable¹ LactoBif is ideal for traveling when refrigeration is not readily available. Our Veggie Capsules are individually, double-foil blister sealed to help ensure shelf stability.¹
¹ Room Temperature, Shelf-Stable: Best kept at or below 77ºF (25ºC).
² In Vitro studies conducted by probiotic raw material supplier.
How To Use (Intake/Apply)
Take 1 veggie capsule daily or as directed by a qualified healthcare professional. May be taken with or without food.
List of Ingredients
Microcrystalline cellulose, vegetable capsule (modified cellulose), magnesium stearate (non-GMO vegetable source), silica.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, corn, gluten, salt, sugar or yeast. Produced in a cGMP compliant facility that processes other products containing these allergens or ingredients.
Precautions and Warnings
Refrigeration is not required, but highly recommended. Exposing probiotics to higher than recommended storage temperatures may cause product degradation and the reduction of live and active probiotic bacteria. Potency guaranteed until expiration date when stored in a cool, dry place, at 77ºF (25ºC) or below.
Keep out of reach of children.
Nutrients (Supplement Facts)
|Serving Size: 1 Veggie Capsule|
|Servings Per Container: 10|
|Amount Per Serving||% Daily Value|
|Probiotic Bacteria Blend||5 Billion CFU||†|
|Composed of the following strains:|
|Lactobacillus acidophilus (La-14)|
|Bifidobacterium lactis (BI-04)|
|Lactobacillus rhamnosus (Lr-32)|
|Lactobacillus plantarum (Lp-115)|
|Bifidobacterium longum (BI-05)|
|Bifidobacterium breve (Bb-03)|
|Lactobacillus casei (Lc-11)|
|Lactobacillus salivarius (Ls-33)|
|† Daily Value not established.|